![]() ![]() Cheesecake by nature has a bit of a tangy quality to it. Drizzle it over your slice or use it separately as a topping for your yogurt or vanilla ice cream. You will have plenty of it so be sure to save some. It’s made with a strawberry puree base, rather than water, which gives it so much flavor. ![]() This one in particular really hits the spot in that regard. Here are a few of my favorite things about it. This is such a delightful springtime dessert for many reasons. So hop in the kitchen and whip up this mouthwatering, light, fruity treat for you and your loved ones. It really is the perfect dessert as we move into spring and summer. The tanginess of the filling is complimented beautifully by the sweetness of the strawberry sauce that ties the dessert together. ![]() Made in a 9-inch springform pan, this classic strawberry cheesecake has a buttery, melt-in-your-mouth graham cracker crust topped with a smooth, creamy vanilla cheesecake filling. I used my classic cheesecake recipe as the base, and it’s so darn good! If you enjoyed my 9X13-inch strawberry cheesecake, you have to try this more classic take on the dessert. This strawberry cheesecake really hits the spot. There is something about warmer weather that boosts my craving for light, fruity desserts. This strawberry cheesecake recipe definitely falls into the category of one of my favorites. As complicated as they seem, they are actually fairly simple with the right recipe and tips. And once I started baking them, there was no turning back. I just love how dense, creamy and delicious it is. Given the large number of cheesecake recipes, I am clearly a fan of a good cheesecake. ![]()
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